Weekly Head Start Menus
Menu Details and Serving Sizes
Menu Guide and Serving Sizes
Breakfast, Lunch, and Snack Menus
Menu options will be uploaded once they are made available for the 2026-27 school year.
*Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week.
+A second different vegetable may be served in place of the entire fruit component at lunch and/or supper.
Oz eq = ounce equivalents
At Snack, select 2 of the 5 components
Age 1 serve whole milk
Age 2–18 serve 1% or fat-free
Age 5 & under serve unflavored milk
At least one serving of grains per day must be whole grain-rich.
Designate the WGR item on the menu with an *
This institution is an equal opportunity provider.
Breakfast
Milk: 3/4 cup
Fruit/vegetable: 1/2 cup
Grain/meat: 1/2 ounce equivalent
Lunch
Milk: 3/4 cup
Vegetable: 1/4 cup
Fruit: 1/4 cup
Grain: 1/2 ounce equivalent
Meat/meat alternate: 1 1/2 ounce
PM Snack
Milk: 1/2 cup
Vegetable: 1/2 cup
Fruit: 1/2 cup
Grain: 1/2 cup
Meat/meat alternate: 1 1/2 ounce
Menu options will be uploaded once they are made available for the 2026-27 school year.
