Culinary and Hospitality Pathway
Culinary and Hospitality Pathway
Is this the right pathway for me?
- Do you love to cook for and host other people?
- Would you like to work in a fast-paced, sometimes stressful environment?
What is Culinary Arts and Hospitality?
Culinary Arts and Hospitality is the preparation, cooking, and presentation of food and meals. Many people in this field work in restaurants or hotels, as cooks or chefs, but also in roles like hosts, servers, greeters, and more. Catering is a big business that involves preparing food for large events including weddings, conventions, or meetings.
What sort of work would I do?
As a cook or chef, you will plan menus, prepare food to be used, cook and bake as well as prepare the final presentation for the customer. Waiters and hosts greet customers, take their orders, serve their food, and deliver great customer service. You might purchase food, manage inventory, or maintain equipment.
Leads to these Careers
- Caterer
- Dietitian and Nutritionist
- Hotel Manager
- Many more! Students can complete job shadows and do career research through their Pathful subscriptions!
In-Demand Occupations
| Typical Education Required | Career Title | Average Annual Salary | Job Outlook in WA State (2020-2030) |
|---|---|---|---|
| Less than high school | Baker | $40,267 | 18% increase |
| High School | Chef or Head Cook | $74,730 | 35% increase |
| Associate Degree (or Certificate) | Chef or Head Cook | $74,730 | 35% increase |
| Bachelor’s Degree | Dietitian or Nutritionist | $77,412 | 21% increase |