Menus and About our Food

About Seattle Public Schools Menus and Food Selection

Our menus are planned to meet and often exceed USDA menu planning regulations for school meals, and we are proactively working to incorporate the Institute of Medicine’s recommendations for school meal programs.

We have new initiatives partnering with local farmers and local chefs to create recipes that appeal to students and utilize fresh seasonal (local) ingredients.

We welcome your feedback and menu and recipe suggestions. Please contact Culinary Services.

School Menus

Every day SPS offers a nutritionally balanced breakfast and lunch for our students! Breakfast and lunch is served each day in all our schools.

A greater focus on fruits and vegetables at breakfast.
More whole-grain rich items.
Meals contain less sodium.

Please Note: *Menus are subject to change without notice. For the latest menu information, contact your school administration to connect with the school’s kitchen manager.

Menus are subject to change.

Week of September 22

Monday, September 22

Breakfast: Eggs, French Toast and Hashbrown; or Cereal.
Lunch: Popcorn Chicken with Fries; or Cheese Pizza; or Turkey Sub; with Salad Bar and Apple.

Tuesday, September 23

Breakfast: Turkey Sausage, Egg and Cheese Biscuit; or Cereal.
Lunch: Penne Pasta with Plant Based Marinara Sauce; or Soybutter and Strawberry Jelly Sandwich; with Wheat Roll, Salad Bar, and Orange.

Wednesday, September 24

Breakfast: Eggs, French Toast and Hashbrown; or Cereal.
Lunch: Hot Dog; or Cheese Pizza; or Turkey Sub Sandwich; with Tater Tots, Salad Bar, and Pear.

Thursday, September 25

Breakfast: Chocolate Muffin; or Cereal.
Lunch: Beef Brisket Bahn Mi; or Plant Based Bahn Mi; or Bagel Lunchbox; with Salad Bar and Apple.

Friday, September 26

Breakfast: Cereal.
Lunch: Breaded Drumstick with Mashed Potatoes and Corn on the Cob; or Chefs Choice; or Yogurt Lunch Box; with Salad Bar and Fruit Cup.

Week of September 29

Monday, September 29

Breakfast: Eggs, French Toast and Hashbrown; or Cereal.
Lunch: Cheese Pizza; or Turkey Meat Eaters Pizza; or Turkey and Cheese Wrap; with Salad Bar and Apple.

Tuesday, September 30

Breakfast: Blueberry Muffin; or Cereal.
Lunch: Penne Pasta with Creamy Alfredo and Chicken; or Penne Pasta with Creamy Alfredo and Broccoli; or Soybutter and Strawberry Jelly Sandwich; with Salad Bar and Orange.

Wednesday, October 1

Breakfast: Eggs, French Toast and Hashbrown; or Cereal.
Lunch: Cheeseburger; or Veggie Burger; or Turkey Sub Sandwich; with Fries, Salad Bar, and Pear.

Thursday, October 2

Breakfast: Chocolate Muffin; or Cereal.
Lunch: Wet Burrito with Cheese; or Bagel Lunch Box; with Spanish Rice, Beans, Salad Bar, and Apple.

Friday, October 3

Breakfast: Cereal.
Lunch: Chef Choice with Tater Tots; or Corn Dog; or Yogurt Lunch Box; with Salad Bar and Fruit Cup.

Week of October 6

Monday, October 6

Breakfast: Eggs, French Toast and Hashbrown; or Cereal.
Lunch: Popcorn Chicken with Glazed Carrots and Fries; or Soybutter and Strawberry Jelly Sandwich; with Salad Bar and Apple.

Tuesday, October 7

Breakfast: Blueberry Muffin; or Cereal.
Lunch: Chicken Mole with Corn Arepa; or Turkey and Cheese Wrap; with Spanish Rice, Beans, Salad Bar, and Orange.

Wednesday, October 8

Breakfast: Eggs, French Toast and Hashbrown; or Cereal.
Lunch: Hot Dog; or Veggie Pizza; or Turkey Sub Sandwich; with Star Tots, Salad Bar, and Pear.

Thursday, October 9

Breakfast: Chocolate Muffin; or Cereal.
Lunch: Chicken Teriyaki; or Veggie Yakisoba; or Bagel Lunchbox; with Salad Bar and Apple.

Friday, October 10

NO SCHOOL