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    Catering Services

    Our goal is your satisfaction with the quality of our service and products you receive. In order for us to properly plan and prepare each order, we have established the catering guidelines. These guidelines apply to district and non-district activities at school locations and the JSCEE.

    Events at Schools: SPS Nutrition Services Department must be contacted to provide all catering from the first day of school through the last day of school including all breaks and weekends. 

    Events at the John Stanford Center (JSCEE): Nutrition Services must be contacted to provide all catering including all breaks and weekends except during the month of July. 

    Read more in the Catering Guidelines and Menu:

    Catering Form

    Catering Request Form and Contract (staff login required)

    Community Use of Kitchens

    All Seattle Public Schools kitchen facilities are licensed by the King County Health Department to be operated by Nutrition Services staff. The Community Use of Kitchens guidelines and procedures provides details of how to apply for approval to use a kitchen facility and what expectations the group must meet.

    Read the Community Use of School Kitchens