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regarding this
departmental page,
please contact
Nutrition Services | | | | |
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| HEALTHY
MENU HIGHLIGHTS |
| Whole Wheat Toast, Fruit
and/or 100% Fruit Juice and Milk Offered Daily at
Breakfast |
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| A variety of cold cereals is
available daily as an alternative breakfast option for
students |
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| Seattle Public Schools is pleased to
offer rBST hormone free 1% white milk and non-fat chocolate milk
available with meals |
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HARVEST OF THE
MONTH: Green & Purple Cabbage from Bingen,
Washington
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October is Cabbage Month!
Our cabbage is from Bingen, WA.
There are 3 COOL reasons to eat cabbage. One serving of raw
shredded cabbage provides:
An Excellent Source of Vitamin C and Vitamin
K
A good source of Vitamin A (red, purple and savoy varieties)
A good source of folate (savoy and Chinese varieties)
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More FACTS
about Cabbage-DID YOU KNOW...
- Cabbage can be used instead of lettuce in sandwiches and tacos,
as well as in salads
- Since cabbage can be stored for a long time, it was a staple
food in Europe during the Middle Ages, more than 600 years ago.
People used cabbage juice to heal wounds. They even drank it to
cure their coughs.
- Since cabbage contains lots of vitamin C, explorers like
Captain Cook traveled with it in their ships across the ocean to
prevent a sickness called Scurvy. Because of this, cabbage rapidly
spread across the continents.
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| If you have any questions or comments regarding the
menus or the meal service at a specific school, click here and you will be
directed to a department staff directory. We appreciate your
comments and feedback. Thank you. |
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