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Course Code:
HCT1856 - 1857
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite:
Sequential Courses
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Course Title: AOH&T Bus Hospitality & Tourism
1, 2
This course is part of the NAF Academy of Hospitality and
Tourism.
This course is part of a two-semester capstone to the Academy
program. In the course, students learn and apply business,
marketing, entrepreneurship and finance principles within a
student-centered, project-oriented approach.
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Course Code: HCT1851
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: AOH&T Hospitality & Tourism
Systems
This course is part of the NAF Academy of Hospitality and
Tourism.
This course provides an overview of the systems and technology
that provide infrastructure for the industry, including
reservations, transportation and online systems. Upon completion of
this course, students will be able to apply these technology
principles in other courses, such as Hospitality, Business, and
Sports, Entertainment, and Events Management.
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Course Code: HCT1855
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: AOH&T Hospitality
This course is part of the NAF Academy of Hospitality and
Tourism.
This is a one-semester course that exposes students to the
various components of hospitality, including marketing and sales,
lodging management, front desk operations, food and beverage, and
culinary services.
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Course Code: HCT1850
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: AOH&T Introduction to Hospitality
& Tourism
This course is part of the NAF Academy of Hospitality and
Tourism.
This is a one-semester course that provides an introduction to
various components of the hospitality and tourism industry.
Students are given an overview of the various components of the
hospitality and tourism industry, an introduction to business and
marketing, opportunities to learn and practice customer service
principles, and exposure to the various careers in hospitality and
tourism.
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Course Code:
HCT2257 - 2258
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite:
- AOH&T Introduction to
Hospitality & Tourism and AOH&T Hospitality
- Sequential Courses
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Course Title: AOH&T Lodging Management 1,
2
This course is part of the NAF Academy of Hospitality and
Tourism.
Students will be introduced to the lodging industry through a
curriculum that integrates academic and hands-on learning to
provide an overview of the industry. Students will learn specific
competencies for potential management positions. The course will
cover: 1) an overview of lodging management, 2) the specifics of
the front office, 3) housekeeping, and 4) customer service.
AoH&T Lodging Management 2 curriculum will integrate
academic and hands-on learning competencies in the areas of: 1)
Leadership and Management; 2) Marketing and Sales; and 3) Food and
Beverage Service. Event planning activities will continue.
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Course Code: HCT1858
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: AOH&T Sports / Entertainment /
Events Marketing
This course is part of the NAF Academy of Hospitality and
Tourism.
Students will be given exposure to such areas as event planning
and facility and event management. In this course, students will be
given the authentic opportunity to plan their own events.
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Course Code: HCT2082
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: Fashion Merchandising
This course provides students with activities to promote brands,
branding and product and product lines, to organize promotional
campaigns at the wholesale level to attract retail
participation/ventures/partnerships and, additionally, to promote
wholesale purchasing and supply contracts. Includes instruction in
wholesaling, wholesale advertising, selling and customer
relations.
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Course Code:
HCT1689 - 1690
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: Hospitality / Tourism & Recreation
Coop Exp 1, 2
This course is a learning experience in which the student has
completed a Career and Technical Education sequence in marketing
education prior to the co-op experience or concurrently enrolls in
a Career and Technical Education class at school and works in an
occupation related to hospitality, tourism and recreation.
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Course Code:
HCT1335 - 1338
Credit Value: 0.500
College Credit:
Tech Prep college
credits
Cross-credited Courses: N/A
Pre-requisite:
Sequential courses
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Course Title: Marketing 1, 2, 3, &
4
Marketing 1 topics include: what is marketing, introduction to
business, marketing and economics concepts, human relations, how to
get and keep a job, career development, selling and promotion.
Marketing 2 topics include: business and marketing functions,
risk management, finance, marketing operations and specialized
career development, in the area of the student's interest.
Topics covered in Marketing 3 are distribution, purchasing,
promotion, pricing, marketing information management and management
and specialized career development, in the area of the student's
interest.
Marketing 4 offers students “hands on” experience in
marketing through the operation of the student store, membership in
DECA and paid on-the-job experience.
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Course Code: HCT1339
Credit Value: 0.500
College Credit:
Tech Prep college
credits
Cross-credited Courses: N/A
Pre-requisite:
Marketing 1, 2 , 3 and 4 or concurrent enrollment in Marketing 1,
2 , 3 or 4
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Course Title: Marketing Lab 1
Marketing Lab offer students advanced marketing experience
through the operation of the student store, special projects,
membership in DECA and paid on-the-job experience.
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Course Code:
HCT1189 - HCT1192
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite:
Sequential courses
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Course Title: Mktg Education Applied 1, 2, 3, &
4
Students must be enrolled in Marketing Applied and a Marketing
Education course -- Marketing Education, Hospitality Marketing,
Sports Marketing or Travel and Tourism.
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Course Code:
HCT1176 - 1177
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: Sports Marketing 1, 2
The course will focus on the study of team and facility
budgeting, the development of marketing plans, and the in depth
analysis of the various components inherent to the success of a
professional sport franchise or facility.
Sports Marketing 2 is a continuation of Sports Marketing 1 with
more practical applications.
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Course Code:
HCT4172 - 4175
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite:
Sequential courses
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Course Title: Tourism / Hospitality I, II, III, &
IV
Students begin with an overview of career opportunities in the
industry including lodging, food services and travel. This is
followed by basic exposure to skills required and hands-on
experience.
Tourism / Hospitality II continues to develop awareness of
career opportunities in the industry. Opportunities for skill
building through hands-on experience are expanded using both on
campus and community resources.
Tourism / Hospitality III is a course designed to develop
leadership characteristics in the hospitality and tourism industry.
Students will also receive computer training in the hospitality and
tourism industry.
Tourism / Hospitality IV is a continuation of this course.
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Course Code: HCT4179
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: Travel & Tourism
Intro
This course is part of the NAF Academy of Hospitality and
Tourism.
A one-term course of study which provides an introduction to the
travel and tourism industry. Students are given an overview of the
various components of the industry, a history of the industry, an
introduction to marketing and to the various exciting careers
available in travel and tourism.
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Course Code: HCT4178
Credit Value: 0.500
College Credit: No
Cross-credited Courses: N/A
Pre-requisite: N/A
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Course Title: Travel and Tourism Systems
Apps
This course is part of the NAF Academy of Hospitality and
Tourism.
A one-semester course of study which teaches students the basics
of how airlines, hotels, and car rental agencies use computer-based
data to facilitate business and leisure travel, including
reservations.
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