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Essential Learning 1: ACTIVE LIFESTYLES - The student
acquires knowledge and skills necessary to maintain an active life:
movement, creativity, physical education and nutrition.
To meet this standard, the student will:
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WASHINGTON STATE COMPONENTS
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6
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7
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8
BENCHMARK
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1.1 Develop fundamental and complex movement skills as
developmentally appropriate
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demonstrate appropriate increase in movement skills
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perform fundamental and complex physical skills in a variety of
movement activities
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demonstrate appropriate increase and refinement in movement
skills
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1.2 Safely participate in a variety of developmentally
appropriate physical activities
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learn rules and safety procedures for new physical activities
introduced
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demonstrate knowledge of rules and safety procedures while
participating cooperatively in individual, dual/team and leisure
activities
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consistently demonstrate knowledge of rules and safety
procedures while participating cooperatively in individual,
dual/team and leisure activities
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1.3 Understand the concepts of health related physical fitness
and develop and monitor progress on personal fitness goals
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assess and record individual fitness status, revising personal
fitness goals
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measure physical fitness and activity goals, and explore a
variety of activities to maintain healthy levels of
cardio-respiratory fitness, muscular
strength-endurance-flexibility, and body composition
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assess fitness status, identifying areas for improvement, and
prepare and implement lifetime fitness program
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1.4 Understand the relationship of nutrition and food nutrients
to physical performance and body composition
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describe basic nutrition, Food Guide Pyramid, Five A Day with
increased detail and relate to bodily function and physical
performance
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design nutrition goals based on national dietary guidelines and
individual activity needs
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identify and predict the effects of nutrition on body functions
and performance, setting personal nutrition goals for a healthy
diet
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explain the importance of movement, fitness, and nutrition and
the negative impact of sedentary activities like TV and computer
games
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analyze the effects of movement, fitness, and nutrition
practices
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apply nutrition knowledge when making personal food choices at
school, home, and in the community
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Essential Leaning 2: HEALTH SKILLS - The student acquires the
knowledge and skills necessary to maintain a healthy life:
recognizing patterns of growth and development, reduce health
risks, and live safely.
To meet this standard, the student will:
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WASHINGTON STATE COMPONENTS
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6
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7
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8
BENCHMARK
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2.1 Recognize patterns of growth and development
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identify the reproductive system and the changes of puberty,
including hygiene, making friends, crushes, family stages of life,
death and dying
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describe the physical, emotional, intellectual, and social
changes that occur during puberty
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describe the reproductive system, including pregnancy,
abstinence, contraception, STD's
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complete a family genetic profile of physical
characteristics
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identify hereditary factors that affect growth, development, and
health
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research specific hereditary traits and conditions, explaining
any short or long-term consequences
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explain the importance of proper nutrition, daily fitness
activities, and rest for body performance
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describe how nutrition, exercise, and rest influence physical
growth
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develop a personal action plan with personal, social, and
cultural attitudes and values regarding nutrition and fitness
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2.2 Understand the concepts of control and prevention of
disease
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review personal and health care practices that keep people
healthy
identify the differences between communicable and
non-communicable diseases
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describe personal and health care practices that result in early
detection, treatment, and monitoring of non-communicable
diseases
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review community strategies to prevent and control
non-communicable disease
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review personal and health care practices that help prevent
communicable diseases
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describe personal and health care practices that result in
prevention, detection, and treatment of communicable diseases
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research and visit community agencies and resources that offer
disease-related services
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2.3 Acquire skills to live safely and reduce health risks
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identify safe/healthy home and recreational practices, including
being home alone and baby-sitting
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anticipate abuse and risky situations and practice safe
behaviors to minimize risk and prevent injury to self and others at
home, school, and in the community
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create a potential personal safety plan to avoid risky and
abusive situations at home and at school
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analyze the physical consequences of being sexually active
identify abstinence as a choice
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explain the adverse physical, emotional, and economic
consequences of being sexually active, including STDs
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consider self-responsibility associated with abstinence, sexual
activity, and the avoidance of pregnancy and sexually transmitted
diseases
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identify emergency or crisis situations, and list actions that
would help self and others
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demonstrate skills that help self and others in an emergency or
crisis
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create a disaster preparedness plan for home and school
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define harmful and helpful stress, including strategies to cope
with stress
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identify ways to use stress positively and develop short-term
strategies to reduce harmful stress
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generate a personal stress/anger management plan
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explain risk/implications of use of inhalants, nicotine,
alcohol
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anticipate situations which involve pressure to use/abuse legal
or illegal drugs and plan how to reduce drug risks
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explore personal & social attitudes/values regarding
drugs/alcohol/nicotine and develop a personal action plan which
anticipates present and future challenges to attitudes/values
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Essential Learning 3: INFLUENCING FACTORS - The student
analyzes and evaluates the impact of real-life influences on
health.
To meet this standard, the student will:
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WASHINGTON STATE COMPONENTS
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6
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7
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8
BENCHMARK
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3.1 Understand how environmental factors affect one's health
(e.g. air, water, noise, chemicals)
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identify major environmental factors, including population,
recycling, air/water, carcinogens
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describe the influence of environmental factors that positively
and negatively affect health - personal & public
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implement a school-based or community-based environmental
service learning program
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3.2 Gather and analyze health information
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identify major health care products used at school and at
home
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distinguish between safe and unsafe use of effective health-care
products
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research laws and policies that govern health related products
(EPA, FDA); interpret and explain health product labels
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identify key influences on health related decision making;
practice decision making skills and refusal skills with healthy and
unhealthy messages
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identify ways people encourage healthy and unhealthy decision
making, plan how to resist unhealthy messages and create healthy
messages
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describe the influence of media/advertising on health related
decision making
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3.3 Use social skills to promote health and safety in a variety
of situations
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recognize dangerous/unhealthy situations, and the role of
communications in resolving conflicts
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express opinions and resolve conflicts constructively while
maintaining safe and respectful relationships
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recognize and respect similarities and differences among peers,
maintaining safe and respectful relationships
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practice refusal skills and assertiveness skills
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identify a variety of social skills to avoid risky
situations
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demonstrate appreciation for diversity, and express empathy
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3.4 Understand how emotions influence decision making
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effectively use language/vocabulary of feelings, and describe
the impact of puberty on emotions
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describe how emotions may influence decision making and develop
strategies about how to act in emotional situations
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describe the relationship of values and emotions in decision
making, and practice effective decision making skills
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Essential Learning 4: HEALTH AND FITNESS PLANNING - The
student effectively analyzes health and safety information to
develop health and fitness plans based on life goals.
To meet this standard, the student will:
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WASHINGTON STATE COMPONENTS
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6
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7
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8
BENCHMARK
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4.1 Analyze health care needs and safety information
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identify sources of health care
analyze personal health care needs
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analyze health care needs and identify sources of health
care
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identify sources of health care current events, especially
related to health care services
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gather data on home, school and workplace health and safety
issues
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identify workplace health and safety issues associated with
occupation/career fields of interest
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interview different workers to define health and fitness
requirements for specific jobs
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4.2 Develop a health and fitness plan and a monitoring
system
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modify personal health and fitness plan, and monitor plan
implementation
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develop a support system and recordkeeping system to achieve
health and fitness goals
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refine the support and recordkeeping system to improve progress
toward health and fitness goal achievement
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