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Essential Learning 1: ACTIVE LIFESTYLES - The student
acquires knowledge and skills necessary to maintain an active life:
movement, physical education and nutrition.
To meet this standard, the student will:
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Washington State Components
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4
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5
Benchmark
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1.1 Develop fundamental and complex movement skills as
developmentally appropriate
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develop physical skills (locomotor, nonlocomotor, and
manipulative) that contribute to movement proficiency
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increase challenge of physical skills and select new physical
activities to improve movement
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1.2 Safely participate in a variety of developmentally
appropriate physical activities
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follow rules and safety procedures while participating in a
variety of physical activities
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consistently wear recommended safety equipment and play by all
safety rules, encouraging teammates to also follow the rules
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1.3 Understand the concepts of health related physical fitness
and develop and monitor progress on personal fitness goals
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develop a fitness awareness and vocabulary while participating
regularly in a variety of physical activities for fitness and
play
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develop a fitness journal, monitoring sports and play
activity
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1.4 Understand the relationship of nutrition and food nutrients
to physical performance and body composition
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identify the nutrients provided by a variety of foods and
describe how bodily function and physical performance are affected
by food consumption
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identify the appropriate number of calories for their age group,
creating meal plans that follow nutritional guidelines and
standards
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understand the benefits of proper nutrition on movement and
fitness
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predict the results of improper nutrition on movement and
fitness
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Essential Learning 2: HEALTH SKILLS - The student acquires the
knowledge and skills necessary to maintain a healthy life:
recognizing patterns of growth and development, reducing health
risks, and live safely.
To meet this standard, the student will:
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Washington State Components
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4
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5
Benchmark
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2.1 Recognize patterns of growth and development
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describe the structure and function of human body systems
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compare and contrast physical, emotional, intellectual, and
social changes that occur during growth
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identify hereditary factors that affect growth and
development
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research hereditary traits and conditions
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describe the influence of nutrition on health and
development
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explain the changing nutrition needs as the body ages
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2.2 Understand the concepts of control and prevention of
disease
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identify and demonstrate skills that help in the prevention and
control of non-communicable diseases
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research control measures for specific non-communicable
diseases
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identify and demonstrate skills that reduce the risk of
contracting and transmitting communicable diseases
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describe and apply universal precautions
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2.3 Acquire skills to live safely and reduce health risks
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identify abuse and risky situations and demonstrate safe
behaviors to prevent injury to self and others at home, school, and
in the community
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identify and demonstrate problem solving steps to reduce to risk
to self and others at home, school, and in the community
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explain rights of personal and physical safety
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describe situations that interfere with the? rights of personal
and physical safety
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identify sources to ask for help in an emergency or crisis,
persevering until help is found
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role play asking for and obtaining help in emergency or crisis
situations, persevering until help is found
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identify the differences between harmful and helpful stress;
recognize signals of too much stress and when to ask an adult for
help
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identify the signals of stressful situations and implement
coping skills
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identify physical, emotional, and legal consequences of using
nicotine, alcohol, and other drugs and apply skills to resist any
harmful use of substances
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demonstrate knowledge of how to take care of self in difficult
situations including drug and alcohol and identify resources to
help with drug problems
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Essential Learning 3: INFLUENCING FACTORS - The student analyzes
and evaluates the impact of real-life influences on health.
To meet this standard, the student will:
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Washington State Components
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4
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5
Benchmark
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3.1 Understand how environmental factors affect one?s health
(e.g. air, water, noise, chemicals)
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identify environmental factors that affect health
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describe simple cause/effect influences on environmental factors
that positively and negatively affect pollution and the local
community
identify more complex interactions of the environment and health
including health agencies and energy and resource conservation
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3.2 Gather and analyze health information
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determine reliable sources of health information
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verify the accuracy of health information from a variety of
sources
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identify messages about safe and unsafe behaviors such as found
in? tobacco, alcohol, and weight control? advertising
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apply knowledge of safe and unsafe messages to decision making,
including hidden messages and attention getters
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3.3 Use social skills to promote health and safety in a variety
of situations
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express emotions constructively and form safe and respectful
relationships
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verbalize own needs, wants, feelings in developing relationships
including: sharing, feelings and feedback, refusal skills,
self-respect
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demonstrate social skills to keep out of trouble and resist
pressure from others
demonstrate skills to build and maintain positive
relationships
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role play to demonstrate effective refusal skills
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3.4 Understand how emotions influence decision-making and
learning
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recognize a variety of emotions and how they affect self and
others; develop strategies about how to act in emotional
situations
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demonstrate anger management skills
demonstrate emotional control and balance in both positive and
negative situations to foster positive interactions with others
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Essential Learning 4: HEALTH AND FITNESS PLANNING - The student
effectively analyzes health and safety information to develop
health and fitness plans based on life goals.
To meet this standard, the student will:
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Washington State Components
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4
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5
Benchmark
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4.1 Analyze health and safety information
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demonstrate the ability to practice health enhancing behaviors
and reduce risks
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identify healthy and unhealthy practices by their positive and
negative consequences
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identify how fitness and healthy living are required for?
careers and occupations
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research health and fitness programs in the workplace
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4.2 Develop a health and fitness plan and a monitoring
system
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set daily goals for improving health and fitness practices
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apply strategies to improve or maintain personal health and
fitness practices
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